This time of year has me devouring citrus. From late winter to spring I think I consume my body weight in the form of oranges. Below you'll find an easy whole food salad dressing that uses this juicy fruit and cashews to create a creamy almost creamsicle-like delight. Enjoy!
Citrus Salad Dressing
makes 1 medium size jar of dressing
1/4 cup of raw cashews (soaked for about 10 mins or longer)
Inspired by Whole Foods salad bar...this simple recipe is cheaper, healthier and easier to make at home. Give this a try and transform boring old broccoli into a tasty salad. A nice blend of vinegar and sweet maple syrup unite to perk up the cancer fighting powerhouse veggie. Perfect for family parties, lunch boxes or working lunches. Keeps well and easy to pack.
They say it all the time. Keep it simple. Simple, fresh ingredients are always the best.
And you know...it's SO true.
So after a weekend of celebrating July 4th, fireworks and Womens' Soccer...congrats #USA!! This plate of tender mixed greens is just about as simple as you get and easy to prepare. Detox and keep it easy.
Served with a carrot ginger dressing, avocado and ribbons of carrot it's a fresh, s...
Raw salads are a tough sell this time of year, if you're in the Northeast or anywhere cold. However, since I've committed myself to eat one large salad a day, thanks to Dr. Fuhrman, I've created something warm.
This winterized salad comes with loads of oven roasted toppings and a nice creamy cashew-based dressing. This warm, hearty salad provides a healthy dose of nutrition, tender butter letuce leaves and some serious crunch....