6-8 cups cubed seedless watermelon (1 whole mini seedless)
2 English cucumbers, cut into small bite-size pieces
4-6 green onions, chopped fine
1/4 cup minced fresh mint
1/4 cup balsamic vinegar (white or traditional)
2 tablespoons olive oil (optional)
Salt & fresh ground black pepper to taste
In a large bowl, combine watermelon, cucumbers, green onions and mint. In a small bowl, whisk remaining ingredients. Pour over salad and toss to coat. Serve immediately or refrigerate, covered, up to 2 hours before serving.