That's all you need for the perfect ending to a summer meal.
To take things over the top just add a drizzle of maple syrup and a sprinkling of toasted almonds and mint.
Not sure how to grill peaches?
It' OK. We got you covered. Give this simple recipe a try and taste the sweetness of summer.
Grilled Summer Peaches
4-6 ripe peaches, gently sliced in half and pitted
1 pint of vanilla vegan ice cream
1/4 to a 1/2 cup of maple syrup (optional)
1/4 cup of toasted slivered almonds (optional)
A few sprigs of fresh mint (optional)
Using a gas or charcoal grill, spray grill gently with cooking spray and place peaches cut side down onto hot grill. Cover and cook until soft and tender, about 4-8 minutes, depending on grill. Watch carefully. Flipping over halfway through to heat thoroughly. Peaches are ready if they are soft and fork tender.
Remove from heat, plate and top with ice cream, syrup, nuts and mint. Serve immediately. And enjoy!